Nutrients and biochemistry of nuts in different consumption types in TurkeyCAGLARIRMAK, Necla; BATKAN, Aynur Coskunseven.Journal of food processing and preservation. 2005, Vol 29, Num 5-6, pp 407-423, issn 0145-8892, 17 p.Article

Nut intake and adiposity: meta-analysis of clinical trialsFLORES-MATEO, Gemma; ROJAS-RUEDA, David; BASORA, Josep et al.The American journal of clinical nutrition. 2013, Vol 97, Num 6, pp 1346-1355, issn 0002-9165, 10 p.Article

Peanut potentialDAVIES, Alan.European food and drink review. 2000, Num WINTER, pp 17-20, issn 0955-4416, 3 p.Article

INORGANIC NUTRIENT COMPOSITION OF SARAWAK ILLIPE NUTS = COMPOSITION ET ELEMENTS NUTRITIFS MINERAUX DES NOIX D'ILLIPE (SHOREA SPP.) DE SARAWAKIQBAL AHMED M; SIM ES.1973; MALAYS. AGRIC. J.; MALAYS.; DA. 1973; VOL. 49; NO 2; PP. 214-223; BIBL. 7 REF.Article

'Dorris' HazelnutMEHLENBACHER, Shawn A; SMITH, David C; MCCLUSKEY, Rebecca L et al.HortScience. 2013, Vol 48, Num 6, pp 796-799, issn 0018-5345, 4 p.Article

Sacajawea hazelnutMEHLENBACHER, Shawn A; SMITH, David C; MCCLUSKEY, Rebecca L et al.HortScience. 2008, Vol 43, Num 1, pp 255-257, issn 0018-5345, 3 p.Article

Lye peeling of 'tombul' hazelnuts and effect of peeling on qualityKALEOGLU, M; BAYINDIRLI, L; BAYINDIRLI, A et al.Food and bioproducts processing. 2004, Vol 82, Num 3, pp 201-206, issn 0960-3085, 6 p.Article

Principles and practices for harvesting and handling fruits and nuts = Théorie et pratique de la récolte et de la manutention des fruits et fruits secsO'BRIEN, M; CARGILL, B. F; FRIDLEY, R. B et al.1983, 646 p., isbn 0-87055-413-1Book

ESTIMATION OF MOISTURE SORPTION ISOTHERMS IN KERMAN PISTACHIO NUTSTAVAKOLIPOUR, Hamid; KALBASI-ASHTARI, Ahmad.Journal of food process engineering. 2008, Vol 31, Num 4, pp 564-582, issn 0145-8876, 19 p.Article

Mathematical modelling of heating uniformity for in-shell walnuts subjected to radio frequency treatments with intermittent stirringsWANG, S; YUE, J; TANG, J et al.Postharvest biology and technology. 2005, Vol 35, Num 1, pp 97-107, issn 0925-5214, 11 p.Article

Aflatoxins in imported edible nuts : some data 1982-84 = Les aflatoxines dans les fruits secs d'importation : quelques données collectées en 1982-84KERSHAW, S. J.Journal of Food Technology. 1985, Vol 20, Num 5, pp 647-649, issn 0022-1163Article

UNTERSUCHUNGEN UEBER FLAVANE UND FLAVOLANE IN FRUECHTEN UND FRUCHTSCHALEN = RECHERCHES SUR LES FLAVANES ET LES FLAVOLANES DANS LES FRUITS ET LEURS TEGUMENTSFEUCHT W; NACHIT M.1974; MITT. REBE WEIN OBSTBAU FRUECHTEVERWERTG; OSTERR.; DA. 1974; VOL. 24; NO 4; PP. 293-300; ABS. ANGL. FR.; BIBL. 20 REF.Article

THE CONSUMER MARKET FOR PECANS AND COMPETING NUTS = LE MARCHE DES NOIX DE PACANE ET FRUITS SECS CONCURRENTS, AU NIVEAU DE LA CONSOMMATIONWILLIAMS FW; LAPLANTE MG; HEATON EK et al.1972; GEORGIA AGRIC. RES.; U.S.A.; DA. 1972; VOL. 14; NO 1; PP. 8-12 (4 P.); BIBL. 6 REF.Serial Issue

Moisture dependence on mechanical properties of pine nuts from Pinus pinea LCARCEL, L. M; BON, J; ACUNA, L et al.Journal of food engineering. 2012, Vol 110, Num 2, pp 294-297, issn 0260-8774, 4 p.Conference Paper

AN EFFICIENT DNA-EXTRACTION PROTOCOL FOR NUT SEEDSAKKAK, Aziz; BOCCACCI, Paolo; BOTTA, Roberto et al.Journal of food quality. 2008, Vol 31, Num 4, pp 549-557, issn 0146-9428, 9 p.Article

SPLITTING AND BREAKING OF PISTACHIO NUTS WITH STRIKING AND HEATINGBILIM, H. I. Cem; POLAT, Refik.Journal of food process engineering. 2008, Vol 31, Num 3, pp 317-329, issn 0145-8876, 13 p.Article

The coccidian oocyst : a tough nut to crack!BELLI, Sabina I; SMITH, Nicholas C; FERGUSON, David J. P et al.Trends in parasitology. 2006, Vol 22, Num 9, pp 416-423, issn 1471-4922, 8 p.Article

RP-HPLC determination of tiger nut and orgeat amino acid contentsBOSCH, L; ALEGRIA, A; FARRE, R et al.Food science and technology international. 2005, Vol 11, Num 1, pp 33-40, issn 1082-0132, 8 p.Article

Nuts and health outcomes: new epidemiologic evidenceSABATE, Joan; ANG, Yen.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1643-1648, issn 0002-9165, 6 p., SUPConference Paper

Industralización de la almendra. Tecnología postrecolección. Productos elaborados y derivados = Industrialization of almondsSANCHEZ BEL, P; MARTINEZ MADRID, C; MADRID, R et al.Alimentaria. 2003, Num 344, pp 61-68, issn 0300-5755, 8 p.Article

Pecan nut and kernel traits are related to shelling efficiencyTHOMPSON, T. E; GRAUKE, L. J.HortScience. 2003, Vol 38, Num 4, pp 586-590, issn 0018-5345, 5 p.Article

Betel nut chewing is associated with increased risk of cardiovascular disease and all-cause mortality in Taiwanese menLIN, Wen-Yuan; CHIU, Tai-Yuan; LEE, Long-Teng et al.The American journal of clinical nutrition. 2008, Vol 87, Num 5, pp 1204-1211, issn 0002-9165, 8 p.Article

EPR study of thermally generated free radicals in nutsYORDANOV, Nicola D; MLADENOVA, Ralitsa.International journal of food science & technology. 2007, Vol 42, Num 12, pp 1384-1389, issn 0950-5423, 6 p.Article

Uber den Anbau von Pilinuss conorium ovatum und die Fettsäuren- und Triglycerid-Zusammensetzung des Ols = Culture de la noix de Pili conorium ovatum et composition en acides gras et en triglycérides de l'huile = Cultivation of Pilinut conorium ovatum and the composition of fatty acids and triglycerides of the oilMOHR, E; WICHMANN, G.Fett (Weinheim). 1987, Vol 89, Num 3, pp 128-129, issn 0931-5985Article

Efficiency of various overwraps and seal tightness in excluding insects from dried-fruit cartonsYERINGTON, A. P.Environmental entomology. 1983, Vol 12, Num 5, pp 1310-1311, issn 0046-225XArticle